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INGREDIENTS
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INGREDIENTS
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1 loaf panettone (32 to 35 ounces), cut into 1-inch cubes
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2 cups heavy cream
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2 cups whole milk
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4 whole eggs
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4 egg yolks
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1/2 cup sugar
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2 teaspoons grated orange zest
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2 teaspoons vanilla extract
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butter for the baking dish