Panera's Cream Cheese Potato Soup
"This is my favorite recipe for potato soup. It's a copycat of the one they use to serve at the St. Louis Bread Company (Panera). The recipe originally called for shredding your potatoes, but I never could get them to cook that way. I know they should cook faster, but I never could get it to work...."
INGREDIENTS
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4 cups chicken broth
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4 cups peeled and cubed potatoes
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1/4 cup minced onion
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1/2 teaspoon seasoning salt
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1/4 teaspoon white pepper
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1/4 teaspoon ground red pepper
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1 (8 ounce) package cream cheese, cut into chunks
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