INGREDIENTS
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Servings: about 6-8
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Ingredients
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16 ounces cavatelli pasta, or whatever pasta you like
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4 tablespoons unsalted butter
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1/3 cup flour
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1 and 1/4 cups heavy cream
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1 and 1/4 cups whole milk
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4 ounces American cheese, chopped
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8 ounces sharp white cheddar cheese, shredded
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1 teaspoon Dijon mustard
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1 teaspoon smoked sea salt