Panera Chicken Noodle Soup

Name: Panera Chicken Noodle Soup
Ingredients: 2 chicken breasts; 2 cans chicken broth; 2 cups water; 1 beef bouillon cube; 2 cups celery; 2 cups carrots; 2 cups onion; 1/8 tsp. black pepper; 2 tsp. ginger powder; 1 tsp. thyme; 2 cloves garlic; 1/2 cup egg noodles; Olive oil

Panera Chicken Noodle Soup was pinched from <a href="http://www.copycatrecipeguide.com/How_to_Make_Panera_Chicken_Noodle_Soup" target="_blank">www.copycatrecipeguide.com.</a>

"The Panera Chicken Noodle soup found on the chain restaurant's menu is a warm, comforting, yet low-fat dish that can be enjoyed as a main dish, side dish or soup course. If you are far from a restaurant location, or are looking to save money, preparing the dish at home is a great alternative. The Panera Chicken Noodle soup recipe is easy to make. The recipe can be made ahead and in large batches. The soup freezes easily and reheats quickly, for a simple evening meal...."

INGREDIENTS

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2 chicken breasts

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2 cans chicken broth

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2 cups water

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1 beef bouillon cube

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2 cups celery

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2 cups carrots

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2 cups onion

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1/8 tsp. black pepper

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2 tsp. ginger powder

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1 tsp. thyme

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2 cloves garlic

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1/2 cup egg noodles

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Olive oil

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