INGREDIENTS
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Ingredients
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1 (16-ounce) package of rigati pasta (or other small pasta shells)
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¼ cup butter
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½ cup all-purpose flour
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2½ cups 2% reduced fat milk (or cream)
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6 slices white American cheese, chopped
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1 cup (8 ounces) shredded extra-sharp white Vermont cheddar
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1 tablespoon Dijon mustard
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1 teaspoon kosher salt
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¼ teaspoon hot sauce
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