INGREDIENTS
•
1 tablespoon butter, melted
•
½ medium onion, chopped
•
¼ cup melted butter
•
¼ cup flour
•
2 cups half-and-half
•
2 cups chicken stock or bouillon
•
½ pound fresh broccoli
•
1 cup carrots, julienned
•
salt and pepper, to taste
•
¼ teaspoon nutmeg
•
8 ounces grated sharp cheddar cheese
Go To Recipe