INGREDIENTS
•
2 tablespoons butter, melted
•
1/2 medium onion, finely chopped
•
1/4 cup butter melted
•
1/4 cup flour
•
2 cups half and half
•
2 cups chicken stock or bouillon
•
1/2 pound fresh broccoli
•
1 cup carrots, julienned
•
1/4 teaspoon nutmeg
•
salt and pepper to taste
•
8 ounces sharp Cheddar cheese, grated
•
1/4 teaspoon garlic powder
Go To Recipe