INGREDIENTS
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1/2 stick of butter (1/4 cup)
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1/2 of a medium yellow onion, chopped
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2 cloves garlic, minced
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2 cups half and half (or 1 cup of milk and 1 cup of heavy cream)
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3 cups chicken stock
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1/4 cup corn starch
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1/4 teaspoon nutmeg
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2 bay leaves
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1 large carrot, peeled and chopped small
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4 cups broccoli florets (about 1 head)
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2 1/2 cups grated cheddar cheese (about 8 ounces)
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Salt and Pepper to taste
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