Panera Bread Baked Potato Soup
"Use our Panera Bread Baked Potato soup recipe and in about an hour you’ll have a soup that is a culinary doppelganger to the original at a fraction of the cost...."
INGREDIENTS
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8 cups water, divided
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2 teaspoons salt
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4 cups peeled and diced russet potatoes (2 medium potatoes)
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2 tablespoons unsalted butter
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1 cup chopped white onion
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3 tablespoons white rice flour
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1 tablespoon cornstarch
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1 1/4 cups half-and-half
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4 ounces Neufchatel cheese, softened
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3 tablespoons finely chopped cooked bacon (3 strips)
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2 tablespoons grated Parmesan cheese
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2 tablespoons nutritional yeast
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1/2 teaspoon Tabasco pepper sauce
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1/2 teaspoon ground white pepper
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1/4 teaspoon liquid hickory smoke flavoring
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1/4 teaspoon onion powder
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1/8 teaspoon celery seed
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Pinch ground turmeric
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2 tablespoons chopped green onion
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1 tablespoon minced chives
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