Panera Autumn Squash Soup Is Even Better Homemade
"Just stay in...."
INGREDIENTS
•
2 tbsp.
•
extra-virgin olive oil
1
•
(2-lb.) butternut squash, peeled, and seeded, and cut into 1" cubes
2
•
medium carrots, peeled and chopped
2
•
large shallots, chopped
Kosher salt
Freshly ground black pepper
2
•
cloves garlic, minced
1 tbsp.
•
packed brown sugar
2 tsp.
•
ground ginger
1 tsp.
•
curry powder
4 c.
•
low-sodium vegetable broth
1 c.
•
apple juice
1 c.
•
water
1/2 c.
•
pumpkin puree
2 tbsp.
•
cream cheese, softened
Heavy cream (optional)
1 tbsp.
•
extra-virgin olive oil
1/2 c.
•
pepitas
1/2 tsp.
•
chili powder
Kosher salt
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