Paneer Lababdar (Paneer in a Creamy Cashew Curry) | My Heart Beets
"Whenever I plan a menu for a get-together (gosh, I miss those), the first thing I think about is what vegetarian main dish to serve. I always have a couple of options, but there has to be one recipe on the table that stands out, a dish worthy of a special occasion. In the past,…..."
INGREDIENTS
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1 14 ounce block of paneer
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2 tablespoons ghee
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1 teaspoon cumin seeds
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1 teaspoon paprika
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¾ teaspoon salt
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½ teaspoon cardamom powder
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½ teaspoon roasted cumin powder
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½ teaspoon turmeric
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¼ teaspoon black pepper
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¼ teaspoon cayenne pepper
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1 ½ cups water
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½ cup frozen onion masala (2 frozen cubes)
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2 tablespoons cashew powder
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2 teaspoons crushed kasoori methi (dried fenugreek leaves)
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4 tablespoons heavy cream (divided)
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Cilantro (garnish)
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