Paneer Chilli -Restaurant Style

Name: Paneer Chilli -Restaurant Style
Ingredients: 2 cups paneer cut in ¾-inch cubes (about 14-15 oz.); 2 tablespoons soy sauce; 3 tablespoons cornstarch; Stir-Fry; 3 tablespoon olive oil; 1 tablespoon ginger finely chopped (about 1-inch piece); 2 teaspoons garlic finely chopped (about 2-3 cloves); 1 cup onion cut in 1-inch cubes and layers separated (about 1 medium onion); 1 cup bell pepper green or any color, cut in 1-inch pieces; 2 tablespoons thinly sliced green tops of green onions for garnish; 2 tablespoons dark soy sauce (see notes); 1 tablespoon rice vinegar; 2 tablespoons ketchup; 1 tablespoon sambal oelek or chili garlic sauce; ¼ teaspoon ground white pepper; 1 teaspoon sesame oil; 1 tablespoon cornstarch

"Paneer(Cottage Cheese) Chilli -Restaurant Style.The best part about this recipe is that a simple tweak in the sauce allows you to enjoy it as an appetizer or a weeknight meal. It's a lighter and healthier version of the traditionally battered and deep-fried chilli paneer.It makes for one satisfying vegetarian meal. Serve it as stuffing for lettuce cups and enjoy a delicious low-carb meal!The high-heat stir-fry technique means I can get it on the table in only 25 minutes! Indo-Chinese i…..."

INGREDIENTS

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2 cups paneer cut in ¾-inch cubes (about 14-15 oz.)

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2 tablespoons soy sauce

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3 tablespoons cornstarch

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Stir-Fry

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3 tablespoon olive oil

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1 tablespoon ginger finely chopped (about 1-inch piece)

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2 teaspoons garlic finely chopped (about 2-3 cloves)

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1 cup onion cut in 1-inch cubes and layers separated (about 1 medium onion)

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1 cup bell pepper green or any color, cut in 1-inch pieces

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2 tablespoons thinly sliced green tops of green onions for garnish

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2 tablespoons dark soy sauce (see notes)

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1 tablespoon rice vinegar

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2 tablespoons ketchup

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1 tablespoon sambal oelek or chili garlic sauce

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¼ teaspoon ground white pepper

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1 teaspoon sesame oil

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1 tablespoon cornstarch

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