Paneer Butter Masala

Name: Paneer Butter Masala
Ingredients: 1 cup Cashews dry roasted; 2 cups Milk (low fat or zero fat); 250 gm Paneer, cubed; 4 tbsp Butter; 1 tbsp Garam masala; 3 tbsp Tomato paste; 1 tbsp Tomato Ketchup; 1/2 tsp Red Chilli Powder (or to taste); 1 tsp Salt (or to taste); 1/4 cup water, as needed; 1 tsp Kasoori Methi (dried Fenugreek leaves); Pinch of hulled Pumpkin or Watermelon seeds for garnish (optional)

Paneer Butter Masala was pinched from <a href="http://cant-live-without.com/2014/02/04/paneer-butter-masala/" target="_blank">cant-live-without.com.</a>

INGREDIENTS

•

1 cup Cashews dry roasted

•

2 cups Milk (low fat or zero fat)

•

250 gm Paneer, cubed

•

4 tbsp Butter

•

1 tbsp Garam masala

•

3 tbsp Tomato paste

•

1 tbsp Tomato Ketchup

•

1/2 tsp Red Chilli Powder (or to taste)

•

1 tsp Salt (or to taste)

•

1/4 cup water, as needed

•

1 tsp Kasoori Methi (dried Fenugreek leaves)

•

Pinch of hulled Pumpkin or Watermelon seeds for garnish (optional)

Go To Recipe

review

My Recipe Box

Post a Recipe