INGREDIENTS
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1 cup Cashews dry roasted
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2 cups Milk (low fat or zero fat)
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250 gm Paneer, cubed
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4 tbsp Butter
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1 tbsp Garam masala
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3 tbsp Tomato paste
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1 tbsp Tomato Ketchup
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1/2 tsp Red Chilli Powder (or to taste)
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1 tsp Salt (or to taste)
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1/4 cup water, as needed
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1 tsp Kasoori Methi (dried Fenugreek leaves)
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Pinch of hulled Pumpkin or Watermelon seeds for garnish (optional)