Pandan Chiffon Cake
INGREDIENTS
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Makes: one 10’’ cake
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Preparation time: 35 mins
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Cooking time: 45 mins
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Ingredients needed to make Pandan Chiffon Cake:
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7 oz all purpose flour
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¼ tsp salt
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2 tsp baking powder
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6 pandan leaves, rinsed and coarsely chopped
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¾ cup coconut milk
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3 egg whites
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6 eggs, separated
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2 tsp pandan extract
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½ tsp cream of tartar
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1 cup granulated sugar
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½ cup vegetable oil
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