"This copycat Panda Express Sweetfire Chicken Breast dish is made with crispy chicken with garlic, red bell peppers, onions and pineapples in a sweet and spicy chili sauce. A spot on copy!..."
INGREDIENTS
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1/2 cup + 1 tablespoon vegetable oil, divided
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1 pound boneless, skinless chicken breasts, cut into 1-inch squares, but thinly*
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1/2 cup all-purpose flour
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1/4 cup cornstarch
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2 large eggs, beaten
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2 garlic cloves, minced
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1 red bell pepper, chopped into 1 inch cubes
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1/4 white onion, sliced into 1 inch thick wedges
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2 cups pineapple, cubed into 1 inch cubes
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1/2 cup Thai sweet chili sauce
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3 tablespoons green onions, chopped for garnish
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sesame seeds, for garnish