"Panda Express Orange Chicken with tender chicken thighs fried crisp and tossed in a magical perfect-copycat sauce!..."
INGREDIENTS
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2 lb boneless, skinless chicken thighs, cut into 1" pieces
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1 egg
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1 1/2 tsp salt
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1 pinch black pepper
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2 tbsp oil, divided, plus more for frying
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1/2 cup corn starch, plus 1 tbsp
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1/4 cup flour
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1 1/2 tablespoons ginger root, minced
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2 teaspoons garlic, minced
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1/2 tsp hot red chili pepper, crushed
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4 green onions, chopped from tip to tail (not including root)
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2 tablespoons Shaoxing rice wine
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1/4 cup water
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1 teaspoon sesame oil
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3 tablespoons soy sauce
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3 tablespoons water
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10 tablespoons sugar
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10 tablespoons white vinegar
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zest of 2 oranges
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