Panda Express Beijing Beef

Name: Panda Express Beijing Beef
Ingredients: 1 lb flank steak, sliced into thin strips; 6 tablespoons cornstarch, for dusting; oil, for frying; Marinade; 1 egg; 1/4 teaspoon salt; 2 tablespoons water; 1 tablespoon cornstarch; Sauce; 4 tablespoons water; 4 tablespoons sugar; 3 tablespoons ketchup; 2 tablespoons vinegar; 1/4 teaspoon crush chili pepper; 2 teaspoons cornstarch; Vegetables; 1 teaspoon garlic, minced; 1 medium red bell pepper, diced; 1 medium green bell pepper, diced; 1 medium white onion, sliced

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INGREDIENTS

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1 lb flank steak, sliced into thin strips

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6 tablespoons cornstarch, for dusting

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oil, for frying

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Marinade

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1 egg

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1/4 teaspoon salt

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2 tablespoons water

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1 tablespoon cornstarch

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Sauce

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4 tablespoons water

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4 tablespoons sugar

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3 tablespoons ketchup

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2 tablespoons vinegar

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1/4 teaspoon crush chili pepper

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2 teaspoons cornstarch

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Vegetables

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1 teaspoon garlic, minced

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1 medium red bell pepper, diced

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1 medium green bell pepper, diced

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1 medium white onion, sliced

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