Panda Express Beijing Beef

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INGREDIENTS
1 lb flank steak, sliced into thin strips
6 tablespoons cornstarch, for dusting
oil, for frying
Marinade
1 egg
1/4 teaspoon salt
2 tablespoons water
1 tablespoon cornstarch
Sauce
4 tablespoons water
4 tablespoons sugar
3 tablespoons ketchup
2 tablespoons vinegar
1/4 teaspoon crush chili pepper
2 teaspoons cornstarch
Vegetables
1 teaspoon garlic, minced
1 medium red bell pepper, diced
1 medium green bell pepper, diced
1 medium white onion, sliced
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