INGREDIENTS
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1 lb flank steak, sliced into thin strips
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6 tablespoons cornstarch, for dusting
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oil, for frying
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Marinade
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1 egg
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1/4 teaspoon salt
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2 tablespoons water
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1 tablespoon cornstarch
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Sauce
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4 tablespoons water
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4 tablespoons sugar
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3 tablespoons ketchup
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2 tablespoons vinegar
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1/4 teaspoon crush chili pepper
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2 teaspoons cornstarch
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Vegetables
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1 teaspoon garlic, minced
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1 medium red bell pepper, diced
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1 medium green bell pepper, diced
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1 medium white onion, sliced
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