Panda Express Beijing Beef

Name: Panda Express Beijing Beef
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 pound flank steak; 1 cup canola oil; 4 cloves garlic (minced); 1 yellow onion (sliced); 1 pieces red bell pepper (cut into 1"); 1/4 cup cornstarch (divided); 1/4 teaspoon salt; 3 egg whites (beaten); 1 teaspoon cornstarch; 1/2 cup water; 1/4 cup sugar; 3 tablespoons ketchup; 6 tablespoons Hoisin sauce; 1 tablespoon low sodium soy sauce; 2 teaspoons oyster sauce; 4 teaspoons sweet chili sauce; 1 teaspoons crushed red peppers; 2 tablespoons apple cider vinegar

Panda Express Beijing Beef was pinched from <a href="https://dinnerthendessert.com/panda-express-beijing-beef-copycat/" target="_blank" rel="noopener">dinnerthendessert.com.</a>

"Panda Express Beijing Beef is an awesome copycat of the original with crispy strips of marinated beef, bell peppers and sliced onions, tossed in the wok with a tangy sweet and spicy sauce...."

INGREDIENTS

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1 pound flank steak

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1 cup canola oil

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4 cloves garlic (minced)

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1 yellow onion (sliced)

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1 pieces red bell pepper (cut into 1")

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1/4 cup cornstarch (divided)

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1/4 teaspoon salt

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3 egg whites (beaten)

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1 teaspoon cornstarch

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1/2 cup water

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1/4 cup sugar

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3 tablespoons ketchup

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6 tablespoons Hoisin sauce

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1 tablespoon low sodium soy sauce

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2 teaspoons oyster sauce

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4 teaspoons sweet chili sauce

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1 teaspoons crushed red peppers

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2 tablespoons apple cider vinegar

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