INGREDIENTS
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1 chicken breast, skinned, boiled & shredded, save broth
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4 garlic cloves, minced
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1 med. onion, sliced
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1/2 med. cabbage, sliced fine
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3 med. carrots, finely sliced
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2 stalks celery, sliced crosswise
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1/4 c. vegetable oil
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2 tbsp. soy sauce
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1 lb. rice sticks, soaked in water for 10 minutes