INGREDIENTS
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8 ounces “Excellent” brand rice sticks
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2-3 pieces chicken thighs or drumsticks
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1 small green cabbage (shredded in 1/2 inch pieces)
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2-3 medium carrots (either shredded or chopped thinly crosswise)
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1 small onion (finely chopped)
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2 cloves garlic (minced)
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1/2 pound shrimp (shelled and deveined)
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1 tablespoon canola oil
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2 tablespoons dark soy sauce
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1 tablespoon fish sauce (optional, add 1 tablespoon soy sauce if not adding fish sauce)
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Freshly ground black pepper
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Optional Garnishes:
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Lemon wedge
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Chopped scallions
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Chili garlic oil