Pancit
INGREDIENTS
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1 tbsp. oil
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2 chicken breasts, diced (or 1 cup cooked chicken)
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1/4 cup onion, diced
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1 stalk celery, sliced
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1 carrot, cut into small pieces (or use several baby carrots cut up)
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1/4 head cabbage, sliced into thin strips
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1 clove garlic, minced
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1 packet chicken bouillion (OXO or Bovril)
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1/4 cup water
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1 tbsp soy sauce
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annatto powder, for colour (you can use paprika instead)
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1/2 package rice vermicelli noodles (rice stick noodles, very fine)
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