Pancetta-Wrapped Pork Roast

Name: Pancetta-Wrapped Pork Roast
Prep time: 25 min
Cook time: 1 h
Yield: 6
Ingredients: 8 large garlic cloves; 1 tablespoon finely chopped fresh rosemary leaves; 1 tablespoon finely chopped fresh thyme leaves; 1 tablespoon olive oil; 1 (3 1/2 to 4-pound) tied boneless pork loin roast; Salt and freshly ground black pepper; 4 ounces thinly sliced pancetta; 1 1/2 cups chicken broth; 1 1/2 cups dry white wine

Pancetta-Wrapped Pork Roast was pinched from <a href="http://www.foodnetwork.com/recipes/giada-de-laurentiis/pancetta-wrapped-pork-roast-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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8 large garlic cloves

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1 tablespoon finely chopped fresh rosemary leaves

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1 tablespoon finely chopped fresh thyme leaves

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1 tablespoon olive oil

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1 (3 1/2 to 4-pound) tied boneless pork loin roast

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Salt and freshly ground black pepper

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4 ounces thinly sliced pancetta

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1 1/2 cups chicken broth

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1 1/2 cups dry white wine

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