Pancetta-Wrapped Chicken Thighs with Potatoes

Name: Pancetta-Wrapped Chicken Thighs with Potatoes
Ingredients: 3 starchy potatoes (such as russet), peeled and sliced into 1/4-inch discs; 8 boneless, skinless chicken thighs; Salt and pepper; 3 tablespoons chopped fresh rosemary; 3 cloves garlic, minced; Zest and juice of 1 lemon; 16 thin slices pancetta; 3 tablespoons EVOO – Extra Virgin Olive Oil, plus more for dressing greens; 1/2 cup dry white wine; 1 cup veal or chicken stock; 4 to 5 cups (4 to 5 big handfuls) arugula or baby arugula leaves

Pancetta-Wrapped Chicken Thighs with Potatoes was pinched from <a href="http://www.rachaelrayshow.com/recipe/16647_Pancetta_Wrapped_Chicken_Thighs_with_Potatoes/index.html" target="_blank">www.rachaelrayshow.com.</a>

"Serves 4..."

INGREDIENTS

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3 starchy potatoes (such as russet), peeled and sliced into 1/4-inch discs

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8 boneless, skinless chicken thighs

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Salt and pepper

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3 tablespoons chopped fresh rosemary

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3 cloves garlic, minced

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Zest and juice of 1 lemon

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16 thin slices pancetta

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3 tablespoons EVOO – Extra Virgin Olive Oil, plus more for dressing greens

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1/2 cup dry white wine

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1 cup veal or chicken stock

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4 to 5 cups (4 to 5 big handfuls) arugula or baby arugula leaves

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