Pancetta & Greens Frittata

Name: Pancetta & Greens Frittata
Ingredients: 2 tablespoons extra-virgin olive oil; 3 ounces pancetta or 3 strips bacon, cut into 1/2-inch pieces; 2 cups sliced leeks, white and light green part only (see Tip); 2 1/2 cups sturdy greens, such as kale, radicchio or mustard greens, any tough stems removed, thinly sliced; 1 16-ounce container liquid egg substitute, such as Egg Beaters, or 8 large eggs, beaten; 1 cup shredded Asiago or Parmesan cheese; 1/2 teaspoon freshly ground pepper

Pancetta & Greens Frittata was pinched from <a href="http://www.eatingwell.com/recipes/pancetta_greens_frittata.html" target="_blank">www.eatingwell.com.</a>

"This frittata is packed with hearty greens and leeks with a touch of salty bacon or pancetta and Asiago cheese for flavoring. We tested the recipe both with egg substitute and whole eggs. It works great either way, but has fewer calories and less saturated fat when you use egg substitute...."

INGREDIENTS

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2 tablespoons extra-virgin olive oil

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3 ounces pancetta or 3 strips bacon, cut into 1/2-inch pieces

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2 cups sliced leeks, white and light green part only (see Tip)

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2 1/2 cups sturdy greens, such as kale, radicchio or mustard greens, any tough stems removed, thinly sliced

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1 16-ounce container liquid egg substitute, such as Egg Beaters, or 8 large eggs, beaten

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1 cup shredded Asiago or Parmesan cheese

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1/2 teaspoon freshly ground pepper

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