Pancetta and Porcini Potato Gratin

Name: Pancetta and Porcini Potato Gratin
Ingredients: 1 ounce dried porcini mushrooms; 1/2 cup boiling water; 1 tablespoon oil; 6 ounces pancetta, diced; 1 onion, sliced; 2 cloves garlic, chopped; 1 teaspoon thyme, chopped; salt and pepper to taste; 1 cup cream; 1/2 cup milk; 1 pinch nutmeg; 2 pounds potatoes, sliced 1/8 inch thin (on a mandolin); 2 cups gruyere, grated

Pancetta and Porcini Potato Gratin was pinched from <a href="http://www.closetcooking.com/2011/10/pancetta-and-porcini-potato-gratin.html" target="_blank">www.closetcooking.com.</a>

"Thinly sliced potatoes baked in a creamy cheese sauce flavoured with porcini mushrooms and pancetta...."

INGREDIENTS

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1 ounce dried porcini mushrooms

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1/2 cup boiling water

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1 tablespoon oil

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6 ounces pancetta, diced

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1 onion, sliced

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2 cloves garlic, chopped

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1 teaspoon thyme, chopped

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salt and pepper to taste

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1 cup cream

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1/2 cup milk

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1 pinch nutmeg

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2 pounds potatoes, sliced 1/8 inch thin (on a mandolin)

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2 cups gruyere, grated

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