Pancetta and Porcini Potato Gratin Recipe

Name: Pancetta and Porcini Potato Gratin Recipe
Ingredients: 1 ounce dried porcini mushrooms; 1/2 cup boiling water; 1 tablespoon oil; 6 ounces pancetta, diced; 1 onion, sliced; 2 cloves garlic, chopped; 1 teaspoon thyme, chopped; salt and pepper to taste; 1 cup cream; 1/2 cup milk; 1 pinch nutmeg; 2 pounds potatoes, sliced 1/8 inch thin (on a mandolin); 2 cups gruyere, grated

"A recipe for Pancetta and Porcini Potato Gratin : Thinly sliced potatoes baked in a creamy cheese sauce flavoured with porcini mushrooms and pancetta...."

INGREDIENTS

•

1 ounce dried porcini mushrooms

•

1/2 cup boiling water

•

1 tablespoon oil

•

6 ounces pancetta, diced

•

1 onion, sliced

•

2 cloves garlic, chopped

•

1 teaspoon thyme, chopped

•

salt and pepper to taste

•

1 cup cream

•

1/2 cup milk

•

1 pinch nutmeg

•

2 pounds potatoes, sliced 1/8 inch thin (on a mandolin)

•

2 cups gruyere, grated

Go To Recipe

review