INGREDIENTS
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for the dough- 1/2 cup warm water 2 1/4 teaspoons quick rise yeast 1/4 cup + 1 tablespoon granulated sugar 2 1/2 cups Krusteaz Buttermilk Pancake Mix, divided 1/4 cup melted butter for the filling- 1/3 cup seedless raspberry jam 3 tablespoons granula