Pancake Lasagna
"Take this dish along to your next potluck supper, and don't be surprised when there isn't a morsel left over—it's that good! It's also a unique way to serve lasagna. —Beverly Austin, Fulton, Missouri..."
INGREDIENTS
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1 pound ground beef
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1 cup (8 ounces) 4% cottage cheese
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1 can (6 ounces) tomato paste
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3/4 cup water
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2 tablespoons dried minced onion
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1 teaspoon dried basil
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3/4 teaspoon garlic salt
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1/2 teaspoon dried oregano
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1/4 teaspoon pepper
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2 large eggs
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2/3 cup whole milk
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1/2 cup all-purpose flour
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1/4 teaspoon salt
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2 cups shredded part-skim mozzarella cheese
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1/2 cup grated Parmesan cheese, divided
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