Pancake Bake with Cinnamon Streusel Recipe
"Don’t even think about spending Christmas morning flipping pancakes. Instead, turn them into a bread pudding-like casserole. Prepare the recipe at least eight hours ahead so the pancakes absorb the egg-and cream-mixture. There’s no easier way to serve brunch to a crowd than with a breakfast casserole, but they’re usually savory and egg-based. This pancake bake is for the brunch-goers with a sweet tooth, and there won’t be a streusel crumb left...."
INGREDIENTS
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2 2/3 cups all-purpose flour
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1 tablespoon granulated sugar
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2 teaspoons baking powder
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1 1/2 teaspoons baking soda
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1 1/2 teaspoons kosher salt
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3 cups whole buttermilk
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3 large eggs
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6 tablespoons unsalted butter, melted
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6 large eggs
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1 1/2 cups heavy cream
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1 cup whole milk
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1/4 cup granulated sugar
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1 teaspoon vanilla extract
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1/2 cup all-purpose flour
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1 cup roughly chopped pecans
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1/4 cup packed light brown sugar
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3/4 teaspoon ground cinnamon
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1/4 teaspoon kosher salt
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1/4 cup cold unsalted butter, cubed
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Pure maple syrup
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