Pancake and Sausage Muffins

Name: Pancake and Sausage Muffins
Prep time: 10 min
Cook time: 20 min
Yield: 12
Ingredients: 2 cups pancake mix (the "just add water" pancake mix works best); 1 1/2 cups water; 2 tsp maple extract (optional); 1 pack (12 links) Johnsonville fully cooked refrigerated breakfast sausages; maple syrup (for serving)

Pancake and Sausage Muffins was pinched from <a href="https://www.thecountrycook.net/pancake-sausage-muffins/" target="_blank" rel="noopener">www.thecountrycook.net.</a>

INGREDIENTS

•

2 cups pancake mix (the "just add water" pancake mix works best)

•

1 1/2 cups water

•

2 tsp maple extract (optional)

•

1 pack (12 links) Johnsonville fully cooked refrigerated breakfast sausages

•

maple syrup (for serving)

Go To Recipe

review