Panang Curry with Chicken

Name: Panang Curry with Chicken
Prep time: 15 min
Cook time: 20 min
Yield: 4
Ingredients: 5 tablespoons Panang curry paste; cooking oil; 4 cups coconut milk; 2/3 pound skinless, boneless chicken breast, cubed; 2 tablespoons palm sugar; 2 tablespoons fish sauce, or to taste; 6 kaffir lime leaves, torn; 2 fresh red chile peppers, sliced; 1/4 cup fresh Thai basil leaves

Panang Curry with Chicken was pinched from <a href="http://allrecipes.com/Recipe/Panang-Curry-with-Chicken/Detail.aspx" target="_blank">allrecipes.com.</a>

""Panang curry with chicken represents the diversity of Thailand's southern region. Panang refers to the island of Penang in Northern Malaysia bordering southern Thailand. Use 4 tablespoons curry paste from a fresh curry paste recipe or 5 tablespoons pre-made curry paste if time does not permit making your own paste"..."

INGREDIENTS

•

5 tablespoons Panang curry paste

•

cooking oil

•

4 cups coconut milk

•

2/3 pound skinless, boneless chicken breast, cubed

•

2 tablespoons palm sugar

•

2 tablespoons fish sauce, or to taste

•

6 kaffir lime leaves, torn

•

2 fresh red chile peppers, sliced

•

1/4 cup fresh Thai basil leaves

Go To Recipe

review