Panadlsuppe

Name: Panadlsuppe
Prep time: 5 min
Cook time: 15 min
Yield: 1
Ingredients: 2 day old bread rolls; 1 liter clear beef stock or 1 liter chicken stock or 1 liter vegetable stock; chopped chives; salt; pepper; 1 egg yolk; 1/2 cup cream

Panadlsuppe was pinched from <a href="http://www.food.com/recipe/panadlsuppe-171572" target="_blank">www.food.com.</a>

"Austrian bread soup for ZWT2! Remember this one the next time you are sick......."

INGREDIENTS

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2 day old bread rolls

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1 liter clear beef stock or 1 liter chicken stock or 1 liter vegetable stock

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chopped chives

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salt

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pepper

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1 egg yolk

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1/2 cup cream

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