Pan-Toasted Sweet Corn with Wilted Chard and Black Beans | Whole Foods Market

Name: Pan-Toasted Sweet Corn with Wilted Chard and Black Beans | Whole Foods Market
Ingredients: Kernels from 2 ears sweet corn (about 1 1/2 cups); 1 bunch red or green chard, stems amd leaves thinly sliced and reserved separately; 1/3 cup low-sodium vegetable broth, plus more as needed; 4 cloves garlic, sliced; 1/4 teaspoon crushed red chile pepper; 1 can no-salt-added black beans, rinsed and drained; 1 tablespoon sherry vinegar; 1/4 cup raw green pumpkin seeds (pepitas)

Pan-Toasted Sweet Corn with Wilted Chard and Black Beans | Whole Foods Market was pinched from <a href="http://www.wholefoodsmarket.com/recipes/3017" target="_blank">www.wholefoodsmarket.com.</a>

INGREDIENTS

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Kernels from 2 ears sweet corn (about 1 1/2 cups)

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1 bunch red or green chard, stems amd leaves thinly sliced and reserved separately

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1/3 cup low-sodium vegetable broth, plus more as needed

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4 cloves garlic, sliced

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1/4 teaspoon crushed red chile pepper

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1 can no-salt-added black beans, rinsed and drained

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1 tablespoon sherry vinegar

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1/4 cup raw green pumpkin seeds (pepitas)

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