Pan-Seared Wild Duck Breast with Port Wine Sauce | Alexandra's Kitchen

Name: Pan-Seared Wild Duck Breast with Port Wine Sauce | Alexandra's Kitchen
Ingredients: 1/4 teaspoon fresh thyme leaves; 1/2 teaspoon grated orange zest (I use the zest of one whole orange); 1/4 teaspoon sugar; 1/2 teaspoon fresh ground pepper; 1/2 teaspoon kosher salt; 2 duck breasts*; Port wine sauce (recipe below)

"Made with orange zest and thyme, the rub for these wild duck breasts is super flavorful. The port wine reduction sauce is irresistible!..."

INGREDIENTS

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1/4 teaspoon fresh thyme leaves

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1/2 teaspoon grated orange zest (I use the zest of one whole orange)

•

1/4 teaspoon sugar

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1/2 teaspoon fresh ground pepper

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1/2 teaspoon kosher salt

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2 duck breasts*

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Port wine sauce (recipe below)

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