Pan-Seared Strip Steak
"A little butter adds richness and keeps leaner-than-usual beef moist without adding much total fat. WARNING: This recipe is smoky! Keep exhaust fan on high, or cook in a skillet on a hot outdoor grill...."
INGREDIENTS
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2 (12-ounce) lean, grass-fed New York strip steaks
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1 teaspoon kosher salt
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3/4 teaspoon black pepper
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1 tablespoon olive oil
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2 tablespoons butter
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2 thyme sprigs
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2 garlic cloves, crushed
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