Pan Seared Steaks with Balsamic Red Onions and Roasted Garlic and Porcini Mushroom Goat Cheese Butter

Name: Pan Seared Steaks with Balsamic Red Onions and Roasted Garlic and Porcini Mushroom Goat Cheese Butter
Ingredients: 1 tablespoon oil; 1 large onion, sliced; 2 tablespoons balsamic vinegar; 1 splash Worcestershire sauce; 1 tablespoon oil; 2 (6 ounce) steaks (strip loin, rib eye, prime rib, etc); Montreal steak seasoning (or salt and pepper) to taste; 2 tablespoons roasted garlic and porcini mushroom goat cheese butter

Pan Seared Steaks with Balsamic Red Onions and Roasted Garlic and Porcini Mushroom Goat Cheese Butter was pinched from <a href="https://www.closetcooking.com/pan-seared-steaks-with-balsamic-red-onions-and-roasted-garlic-and-porcini-mushroom-goat-cheese-butter-bbb/" target="_blank" rel="noopener">www.closetcooking.com.</a>

INGREDIENTS

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1 tablespoon oil

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1 large onion, sliced

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2 tablespoons balsamic vinegar

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1 splash Worcestershire sauce

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1 tablespoon oil

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2 (6 ounce) steaks (strip loin, rib eye, prime rib, etc)

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Montreal steak seasoning (or salt and pepper) to taste

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2 tablespoons roasted garlic and porcini mushroom goat cheese butter

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