Pan-Seared Steak

Name: Pan-Seared Steak
Ingredients: 1 tablespoon vegetable oil; 1 boneless rib-eye or New York strip (shell) steak, 1 1/2 to 2 pounds and 2 1/2 inches thick, room temperature; coarse salt and cracked (butcher-grind) pepper; Steak Butter

Pan-Seared Steak was pinched from <a href="http://www.marthastewart.com/332439/pan-seared-steak" target="_blank">www.marthastewart.com.</a>

INGREDIENTS

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1 tablespoon vegetable oil

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1 boneless rib-eye or New York strip (shell) steak, 1 1/2 to 2 pounds and 2 1/2 inches thick, room temperature

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coarse salt and cracked (butcher-grind) pepper

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Steak Butter

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