Pan-Seared Steak with Garlic Butter

Name: Pan-Seared Steak with Garlic Butter
Ingredients: 4 steaks ((New York Strip, Ribeye, Top Sirloin, or your favorite cut)); salt ((to taste)); pepper ((to taste)); 1 tablespoon olive oil; 1 stick butter ((softened)); 1 tablespoon garlic ((minced)); 2 tablespoons minced fresh herbs ((parsley, thyme, dill or chives, plus more for garnish)); 1 pinch salt; 1 pinch pepper

"This Pan-Seared Steak with Garlic Butter is incredibly juicy, tender, and delicious. You can quickly cook this steak on your stovetop and it's great for an easy weeknight meal. Topped with garlic herb butter, this..."

INGREDIENTS

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4 steaks ((New York Strip, Ribeye, Top Sirloin, or your favorite cut))

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salt ((to taste))

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pepper ((to taste))

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1 tablespoon olive oil

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1 stick butter ((softened))

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1 tablespoon garlic ((minced))

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2 tablespoons minced fresh herbs ((parsley, thyme, dill or chives, plus more for garnish))

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1 pinch salt

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1 pinch pepper

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