Pan Seared Steak in Creamy Peppercorn Sauce

Name: Pan Seared Steak in Creamy Peppercorn Sauce
Ingredients: 2 tablespoons butter; 1 shallot, finely diced; 1 clove garlic, chopped; 1/2 cup beef broth (or vegetable broth); 1/2 cup heavy cream; 1+ tablespoon coarsely crushed black peppercorns; salt to taste

"Steaks seared to perfection and topped with a cream peppercorn sauce! Yum!..."

INGREDIENTS

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2 tablespoons butter

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1 shallot, finely diced

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1 clove garlic, chopped

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1/2 cup beef broth (or vegetable broth)

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1/2 cup heavy cream

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1+ tablespoon coarsely crushed black peppercorns

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salt to taste

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