Pan-Seared Shrimp with Saffron-Tomato Sauce

Name: Pan-Seared Shrimp with Saffron-Tomato Sauce
Ingredients: * Ingredients: * 1 lb large shrimp, peeled (tails left on) and deveined * 3 tablespoons extra-virgin olive oil, divided * 2 tablespoons butter, divided * 2 medium shallots, very finely chopped * 1/3 cup dry white wine * 1/4 cup low-sodium chicken bro

Pan-Seared Shrimp with Saffron-Tomato Sauce was pinched from <a href="http://www.mygourmetconnection.com/recipes/main-courses/fish-shellfish/shrimp-saffron-tomato-sauce.php" target="_blank">www.mygourmetconnection.com.</a>

"Don't be daunted by saffron's reputation for being the most expensive spice on the planet. Because its flavor is so potent, just a little goes a long way. Saffron is the signature flavor in time-tested seafood dishes like bouillabaisse and paella, so it stands to reason that it made a perfect addition to our simple pan-seared shrimp with fresh tomato sauce. Serve over a short-grained rice like Valencia (sometimes called paella rice)...."

INGREDIENTS

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* Ingredients: * 1 lb large shrimp, peeled (tails left on) and deveined * 3 tablespoons extra-virgin olive oil, divided * 2 tablespoons butter, divided * 2 medium shallots, very finely chopped * 1/3 cup dry white wine * 1/4 cup low-sodium chicken bro

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