Pan Seared Sea Scallops with Orange Braised Shallots Recipe - Food.com
"From the Chef at Citrine, Disney's Grand Floridian Resort, Orlando. These are absolutely scrumptious...."
INGREDIENTS
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1 lb large scallop
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1 1/2 ounces olive oil
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salt and pepper
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1 cup orange juice
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2/3 cup orange juice concentrate
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2 tablespoons olive oil
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12 large shallots, peeled
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1 1/2 ounces sherry wine vinegar
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2 cups chicken stock
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1 tablespoon butter
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