Pan-Seared Scallops with Tomatoes and Pesto

Name: Pan-Seared Scallops with Tomatoes and Pesto
Yield: 4
Ingredients: 1 1/2 pounds sea scallops; 1/4 teaspoon salt; 1/4 teaspoon black pepper; Cooking spray; 1/4 teaspoon grated lemon rind; 2 tablespoons fresh lemon juice; 2 tablespoons balsamic vinegar; 2 teaspoons olive oil; 1/2 teaspoon bottled minced garlic; 2 cups grape tomatoes; 3 tablespoons commercial pesto; 1 tablespoon chopped fresh basil

Pan-Seared Scallops with Tomatoes and Pesto was pinched from <a href="http://www.myrecipes.com/recipe/pan-seared-scallops-with-tomatoes-pesto-10000000780434/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 1/2 pounds sea scallops

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1/4 teaspoon salt

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1/4 teaspoon black pepper

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Cooking spray

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1/4 teaspoon grated lemon rind

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2 tablespoons fresh lemon juice

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2 tablespoons balsamic vinegar

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2 teaspoons olive oil

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1/2 teaspoon bottled minced garlic

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2 cups grape tomatoes

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3 tablespoons commercial pesto

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1 tablespoon chopped fresh basil

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