Pan Seared Scallops with Lemon Caper Sauce

Name: Pan Seared Scallops with Lemon Caper Sauce
Ingredients: 1/3 cup kosher salt, plus more for seasoning; 1 cup hot water; 4 cups ice water; 1 pound large scallops, 1 1/2 inches wide, about 14 to 16; 3 tablespoon olive oil; 1 tablespoon unsalted butter; 1 tablespoon minced garlic; 1/2 cup white wine (optional); 1 cup unsalted chicken broth; 1 teaspoon lemon zest; 2 tablespoon lemon juice; 2 tablespoon capers, rinsed; 1 tablespoon dijon mustard; Black pepper, for seasoning; 1 tablespoon chopped dill; 1 teaspoon chopped chives; 6 lemon wedges

Pan Seared Scallops with Lemon Caper Sauce was pinched from <a href="https://therecipecritic.com/pan-seared-scallops/" target="_blank" rel="noopener">therecipecritic.com.</a>

INGREDIENTS

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1/3 cup kosher salt, plus more for seasoning

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1 cup hot water

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4 cups ice water

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1 pound large scallops, 1 1/2 inches wide, about 14 to 16

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3 tablespoon olive oil

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1 tablespoon unsalted butter

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1 tablespoon minced garlic

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1/2 cup white wine (optional)

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1 cup unsalted chicken broth

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1 teaspoon lemon zest

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2 tablespoon lemon juice

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2 tablespoon capers, rinsed

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1 tablespoon dijon mustard

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Black pepper, for seasoning

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1 tablespoon chopped dill

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1 teaspoon chopped chives

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6 lemon wedges

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