Pan Seared Scallops and Zucchini Noodle Pasta Recipe - Walder Wellness, RD | Simple, Healthy Whole Food Recipes

Name: Pan Seared Scallops and Zucchini Noodle Pasta Recipe - Walder Wellness, RD | Simple, Healthy Whole Food Recipes
Ingredients: Approx. 4 oz spaghetti ((112 grams)); 1 large or 2 small zucchini; 6 large scallops, fresh or thawed; 1-2 cloves garlic; Approx. 1/4 cup fresh basil; Approx. 1/4 cup fresh parsley; 1 tsp dried basil; 1 Tbsp avocado oil ((to sear scallops)); 2 Tbsp extra virgin olive oil, separated ((plus more to serve, if desired)); Salt + pepper to taste; Juice from 1/2 to 1 lemon + freshly grated parmesan reggiano (to serve)

"This simple Pan Seared Scallops and Zucchini Noodle Pasta is a nutritious, healthy, and balanced weeknight meal. Dinner in 30 minutes!..."

INGREDIENTS

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Approx. 4 oz spaghetti ((112 grams))

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1 large or 2 small zucchini

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6 large scallops, fresh or thawed

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1-2 cloves garlic

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Approx. 1/4 cup fresh basil

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Approx. 1/4 cup fresh parsley

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1 tsp dried basil

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1 Tbsp avocado oil ((to sear scallops))

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2 Tbsp extra virgin olive oil, separated ((plus more to serve, if desired))

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Salt + pepper to taste

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Juice from 1/2 to 1 lemon + freshly grated parmesan reggiano (to serve)

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