"This simple Pan Seared Scallops and Zucchini Noodle Pasta is a nutritious, healthy, and balanced weeknight meal. Dinner in 30 minutes!..."
INGREDIENTS
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Approx. 4 oz spaghetti ((112 grams))
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1 large or 2 small zucchini
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6 large scallops, fresh or thawed
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1-2 cloves garlic
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Approx. 1/4 cup fresh basil
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Approx. 1/4 cup fresh parsley
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1 tsp dried basil
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1 Tbsp avocado oil ((to sear scallops))
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2 Tbsp extra virgin olive oil, separated ((plus more to serve, if desired))
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Salt + pepper to taste
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Juice from 1/2 to 1 lemon + freshly grated parmesan reggiano (to serve)