Pan-Seared Salmon with Honey-Balsamic Sauce

Name: Pan-Seared Salmon with Honey-Balsamic Sauce
Prep time: 5 min
Cook time: 12 min
Yield: 4
Ingredients: Cooking spray; 1/4 teaspoon olive oil; 1/2 cup julienne-cut leeks (about 1 small); 4 (6-ounce) salmon fillets (about 1 inch thick); 1/2 teaspoon salt, divided; 1/4 teaspoon pepper, divided; 1/2 cup balsamic vinegar; 1 tablespoon honey

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INGREDIENTS

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Cooking spray

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1/4 teaspoon olive oil

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1/2 cup julienne-cut leeks (about 1 small)

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4 (6-ounce) salmon fillets (about 1 inch thick)

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1/2 teaspoon salt, divided

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1/4 teaspoon pepper, divided

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1/2 cup balsamic vinegar

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1 tablespoon honey

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