Pan Seared Salmon with Creamy Dill Sauce | How to Cook Salmon

Name: Pan Seared Salmon with Creamy Dill Sauce | How to Cook Salmon
Ingredients: 2 tablespoons olive oil; 4 skin-on salmon fillets, (room temperature, 5-6 oz each); 1 teaspoon garlic powder; 1 teaspoon paprika, (sweet or smoked); salt and fresh ground pepper, (to taste); 1/2 tablespoon butter; 2 cloves garlic, (minced); 1/4 cup chicken or vegetable broth, (or white wine); 2 tablespoons lemon juice; 1 cup heavy cream; 3 tablespoons fresh dill, (chopped); lemon slices, (for garnish)

"This easy Pan Seared Salmon is smothered in a creamy dill sauce and garnished with fresh lemon slices. Your family will love this flavorful salmon recipe!..."

INGREDIENTS

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2 tablespoons olive oil

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4 skin-on salmon fillets, (room temperature, 5-6 oz each)

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1 teaspoon garlic powder

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1 teaspoon paprika, (sweet or smoked)

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salt and fresh ground pepper, (to taste)

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1/2 tablespoon butter

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2 cloves garlic, (minced)

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1/4 cup chicken or vegetable broth, (or white wine)

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2 tablespoons lemon juice

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1 cup heavy cream

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3 tablespoons fresh dill, (chopped)

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lemon slices, (for garnish)

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