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Pinched! from www.foodnetwork.com

Pan-Seared Rib-Eye

Pan-Seared Rib-Eye was pinched from <a href="http://www.foodnetwork.com/recipes/alton-brown/pan-seared-rib-eye-recipe/index.html" target="_blank">www.foodnetwork.com.</a>
INGREDIENTS
•
1 boneless rib eye steak, 1 1/2 inches thick
•
Canola oil, to coat
•
Kosher salt and ground black pepper
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