Pan Seared Red Wine Pork Roast

Name: Pan Seared Red Wine Pork Roast
Ingredients: 1 (3lb) Pork roast; 1/4-1/2 Cup whole peppercorns; 2 1/2 Tbsp Kosher salt; 2 Medium onions cut into wedges (I cut each onion into about 8 wedges/slices); 2 Cups dry red wine; 2 Cups beef broth, plus more as needed

Pan Seared Red Wine Pork Roast was pinched from <a href="http://www.lynseylous.com/2011/09/pork-roast.html" target="_blank">www.lynseylous.com.</a>

INGREDIENTS

•

1 (3lb) Pork roast

•

1/4-1/2 Cup whole peppercorns

•

2 1/2 Tbsp Kosher salt

•

2 Medium onions cut into wedges (I cut each onion into about 8 wedges/slices)

•

2 Cups dry red wine

•

2 Cups beef broth, plus more as needed

Go To Recipe

review