Pan-Seared Pork Chops with Apple-Cabbage Noodles
"These fast-cooking, pan-seared pork chops are served atop a bed of egg noodles combined with sautéed cabbage, diced apples, onions and thyme. Inspired by classic Hungarian Cabbage Noodles, it's a hearty dish that makes great meal on cold winter evenings...."
INGREDIENTS
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4 center cut, boneless pork chops
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Salt and freshly ground black pepper
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8 ounces egg noodles
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4 tablespoons unsalted butter
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1/2 large onion, sliced
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2 large apples, cored, peeled and cut into 1/2-inch pieces
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1/2 medium head cabbage, thinly sliced (3 to 4 cups)
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2 tablespoons maple syrup
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2 tablespoons apple cider vinegar
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1 tablespoon fresh thyme leaves
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1 tablespoon olive oil
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