Pan Seared Parmesan Scallops

Pan Seared Parmesan Scallops was pinched from <a href="http://www.bettycrocker.com/recipes/pan-seared-parmesan-scallops/ea6c4bcf-37af-4deb-aeac-d25a1ff4c424" target="_blank">www.bettycrocker.com.</a>

"Tender seared scallops are simple to make and delightful to eat. Serve them with risotto, polenta, or your favorite hot cooked pasta and grilled asparagus spears or steamed green beans...."

INGREDIENTS
16 large sea scallops (about 1 1/2 lb)
1/2 cup grated Parmesan cheese
1 tablespoon olive or vegetable oil
1 tablespoon butter
Coarse ground black pepper
Chopped fresh chives or parsley
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