Pan Seared Parmesan Scallops

Name: Pan Seared Parmesan Scallops
Prep time: 10 min
Yield: 4
Ingredients: 16 large sea scallops (about 1 1/2 lb); 1/2 cup grated Parmesan cheese; 1 tablespoon olive or vegetable oil; 1 tablespoon butter; Coarse ground black pepper; Chopped fresh chives or parsley

Pan Seared Parmesan Scallops was pinched from <a href="http://www.bettycrocker.com/recipes/pan-seared-parmesan-scallops/ea6c4bcf-37af-4deb-aeac-d25a1ff4c424" target="_blank">www.bettycrocker.com.</a>

"Tender seared scallops are simple to make and delightful to eat. Serve them with risotto, polenta, or your favorite hot cooked pasta and grilled asparagus spears or steamed green beans...."

INGREDIENTS

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16 large sea scallops (about 1 1/2 lb)

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1/2 cup grated Parmesan cheese

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1 tablespoon olive or vegetable oil

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1 tablespoon butter

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Coarse ground black pepper

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Chopped fresh chives or parsley

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